Rich milk chocolate and hazelnut aroma. Forest berries with delicate floral notes. Honey sweetness with a juicy body and low acidity.
40% Honduras – Liquidambar: This is the base of the blend offering a rich and full body with notes of chocolate and hazelnut.
35% Costa Rica – Hermosa: The Costa Rica brings a honey sweetness and delicate florals.
25% Ethiopia – Beriti: This coffee adds a lingering stone fruit complexity and juicy finish.