Cocoa and honey aroma. Notes of peach tea and grapefruit. Juicy body with a clean acidity.
The Wilfa Svart Aroma is a professional electric burr coffee grinder. You can grind coffee for a range of filter brewing techniques, from stove top to French press.
Complex floral and chocolate aroma. Notes of berries and vanilla. Smooth fruit acidity.
Blackcurrant and brown sugar aroma. Notes of orange and jasmine flowers. Tea like acidity with a soft and sweet finish.
This tumbler is designed for a relaxing yet active day off. Vacuum insulated, it retains the temperature and flavour of drinks for up to 6 hours.
This Kinto coffee set includes heat-resistant glass carafe, stainless steel filter and a robust resin filter holder.
Red berries and caramel aroma. Rich body with notes of dried fruit. A well balanced acidity with a floral finish.
Cherry and marzipan aroma. Notes of pomegranate and cola. Complex acidity with a tea like finish.
Heat-resistant glass server with a spout designed for easy pouring.
Hazelnut and caramel aroma. Notes of green apple & brown sugar sweetness. Refined acidity with a clean finish.
Practical and functional with minimal design. A great replacement for disposable coffee cups.
Dark chocolate and cherry aroma. Stewed apricots and peaches. Delicate floral undertones.
Milk chocolate and hazelnut aroma. Notes of nougat and cherry. A full body with low acidity.
Sweet walnut aroma. Rounded body with hints of maple syrup. Bright and delicate acidity.
This seasonal selection consists of 3 200g bags of single origin coffees. You can find more information about the origins and tasting notes of each coffee in the webshop.
Kinto mug available in 2 colours. We have chosen this beautiful dual colour porcelain mug as we believe it fits perfectly into your hands and compliments the delicate notes of the coffee.
The Aeropress is a quick and simple coffee brewer. This kit is practical, easy to use and easy to clean.
Hario Skerton grinder is adjustable and very durable. Freshly ground coffee is one of the most important aspects of brewing coffee.