Cherry and hazelnut aroma. Notes of raspberry and milk chocolate. Rounded body with a black tea finish.
Sweet apple and crème brûlée aroma. Notes of apricot and red grapes. Clean and complex with a caramel finish.
Dark chocolate and blueberry aroma. Notes of cherry, plum and lychee. Rich body with a low acidity.
This seasonal selection consists of 3 200g bags of single origin coffees.
Inspired by vintage tableware, this cup is bound to add an air of sophistication to your coffee rituals.
Developed by working closely with craftsmen in traditional pottery villages of Japan, this cup is a fresh interpretation of Japanese tableware.
Blueberry and summer blossom aroma. Notes of melon and vanilla. Tea-like with a calming acidity.
Our barista course provides insights and techniques for both home enthusiasts and coffee professionals.
Red apple and hazelnut aroma. Notes of orange and praline. Balanced acidity with a sweet and creamy finish.
White chocolate and blueberry aroma. Notes of strawberry and macadamia nut. Soft acidity with a floral finish.
Cascara is the dried skin of coffee cherries. This is a wonderful by-product of coffee production which can be used to make a delicious brewed tea.
Jasmine and raspberry aroma. Honey sweetness with notes of passionfruit. Smooth chocolate finish.
The FOG mug features matte, grayish tones reminiscent of a misty morning.
Sweet honey and black tea aroma. Notes of clementine, vanilla and apricot jam. A juicy body with balance acidity.
Earth Positive Climate Neutral® 100% Organic cotton jersey t-shirt.
The NORI tumbler by Kinto is designed for everyday relaxation. Perfect for a morning cappuccino or an afternoon filter brew.
Black tea and ginger biscuit aroma. Notes of gooseberry and brown spice. Rounded body with a gentle acidity.
This selection consists of 3 200g bags of espresso blends.
Peach, jasmine and rose petal aroma. Notes of white grape and lychee. Gentle acidity with a complex finish.
Practical and functional with minimal design. A great replacement for disposable coffee cups.
Dark chocolate and cherry aroma. Stewed apricots and peaches. Delicate floral undertones.
Hazelnut and caramel aroma. Notes of green apple & brown sugar sweetness. Refined acidity with a clean finish.
The V60 is a simple to use coffee-making method that brings out the cleanest flavour from your coffee. LIMITED QUANTITY AVAILABLE!
Rich milk chocolate and hazelnut aroma. Forest berries with delicate floral notes. Honey sweetness with a juicy body and low acidity.
These handcrafted porcelain mugs are a fresh interpretation of Japanese tableware for the modern lifestyle.
Sweet walnut aroma. Rounded body with hints of maple syrup. Bright and delicate acidity.
The Eagle One Prima is Victoria Arduino’s most advanced domestic espresso machine, designed with sustainability and excellence in mind.
Curated selection of 3 200g bags of community produced single origin coffees.
Designed based on an octagon, OCT features clean lines and beautiful contour.
This classic 6-cup Chemex pour-over is a simple and elegant way to brew filter coffee.
Mignon Specialita’s compact size matched with 55mm hardened steel burrs means that it suits any smaller commercial venue, office or home kitchen.
Eagle One’s design and innovation have fused together, resulting in an extremely compact machine which has a beautiful minimal aesthetic, is simple to use, and guarantees high performance and energy efficiency.
Introducing Victoria Arduino’s most intelligent and user-friendly coffee machine to date.
Thoughtfully constructed from premium quality stainless steel, the Kinto Pour Over Kettle is a compact and well-balanced piece with a comfort grip handle.
The V60 is a simple to use coffee-making method that brings out the cleanest flavour from your coffee. The name V60 derives from the dripper’s design: the cone is V shaped and has a 60° angle.
This tumbler is designed for a relaxing yet active day off. Vacuum insulated, it retains the temperature and flavour of drinks for up to 6 hours.
Heat-resistant glass server with a spout designed for easy pouring.
Limited edition baby size mugs designed by us with coffee in mind and handmade by Beci Callow.
V60 filter coffee papers from Hario (pack of 40).
100 Chemex Paper Filters for a six cup Chemex pour over coffeemaker.
The HuskeeCup features coffee husk as a raw material. Coffee husk is an organic waste material that’s produced at the milling stage of coffee production.
The Mythos One is a high-performance commercial espresso grinder renowned for its precision and consistency.
The Sanremo Zoe Competition is a high-performance espresso machine designed for precision and reliability in professional settings.
The SR70 EVO features a full colour, intuitive CapSense technology, Touchscreen display; humidity, temperature, blade life and daily dose audit.
If you would like more information about any of our products for sale, don’t hesitate to get in touch with our team at The Coffee Officina. We can advise you on the most suitable coffee equipment and accessories for the best coffee experience.