Founded in 2013 by Marcella Fiori and Rory Lloyd, The Coffee Officina is a workshop and coffee roastery where we hand roast small batches of high quality and ethically sourced coffee.
Through research and experience we are able to adjust the roast profile for each type of coffee bean, so we can bring out the best flavours and aromas of each varietal, processing method and origin.
Our ambition is to inspire and educate people on the world of coffee and make the process more transparent for everyone.
Our products are influenced by our travels, our cultural backgrounds, the passionate people we work with, and diverse styles and flavours of the coffee beans we supply.
We love what we do and we want to share it with everybody.
“Drinking great coffee can be a rewarding and exciting experience, not just a commodity.”