We are delighted to bring back one of our favourite coffees from last season! This new crop was cupped during the London Coffee Festival and it tasted every bit as good as, if not better than, last year!
We couldn’t miss this opportunity to bring back one of finest examples of community coffee and an excellent benchmark for washed Ethiopian coffee. You can expect the intoxicating aroma of black tea and gingery biscuit, with a gentle acidity reminiscent of gooseberry and brown spices, carried on a deliciously rounded body.