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The Coffee Officina

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The Coffee Officina

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The Coffee Officina Christmas Blend

Christmas

Blend

Rich milk chocolate with notes of cranberry and toffee. Low acidity with a sweet and clean finish.

50% Rwanda Kinini, Washed
50% Guatemala Nueva Era, Natural

Read more…

BREW RECIPES
• Espresso: 18g coffee in, 36g espresso yield, extracted in 28-32sec.
• Pour-over: 60-65g per litre of water, brewed for 3-4mins.

Other recipes…

  • Fruity
  • Sweet
  • Chocolaty
  • Acidity
Bag Size Options

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