Red berries and caramel aroma. Rich body with notes of dried fruit. A well balanced acidity with a floral finish.

Cherry and marzipan aroma. Notes of pomegranate and cola. Complex acidity with a tea like finish.

Caramel and butterscotch aroma. Notes of plum and black tea. A crisp acidity with a honey finish.

Hazelnut and caramel aroma. Notes of green apple & brown sugar sweetness. Refined acidity with a clean finish.

Vanilla and marzipan aroma. Notes of red berries and citrus fruit. Light creamy body with a spicy finish.

Plum and fig aroma. Notes of rum and dark chocolate. Full body with smooth finish.

Dark chocolate and cherry aroma. Stewed apricots and peaches. Delicate floral undertones.

Milk chocolate and hazelnut aroma. Notes of nougat and cherry. A full body with low acidity.

Sweet walnut aroma. Rounded body with hints of maple syrup. Bright and delicate acidity.

This seasonal selection consists of 3 200g bags of single origin coffees. You can find more information about the origins and tasting notes of each coffee in the webshop.