Tejao Mexico
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Single Origin
Rich caramel and vanilla aroma. Notes of apple, jasmine and toffee. Clean acidity with a delicate floral finish.
Region – La Cañada, Oaxaca
Farm – Group of 48 small farms
Varietal – Typica
Altitude – 1500-1800 masl
Process – Washed
- Floral
- Sweet
- Chocolaty
- Acidity