Tejao Mexico
•
Single Origin
Rich caramel and vanilla aroma. Notes of apple, jasmine and toffee. Clean acidity with a delicate floral finish.
Region – La Cañada, Oaxaca
Farm – Group of 48 small farms
Varietal – Typica
Altitude – 1500-1800 masl
Process – Washed
- Floral
- Sweet
- Chocolaty
- Acidity
