For coffee lovers with a sweet tooth, the complex fruity cup with medium acidity is an unmissable experience. Each ingredients has been carefully selected to add a new depth to the Tapir Andino Peru blend, combining fruity, sweet, chocolaty and acidic notes to form the perfect coffee blend.
Devised from travelling the world in search of the best ingredients, the experts behind the Tapir Andino Peru coffee handpicked the best flavours to create a taste like no other. Originating from the Cajamarca region on Coop Agraria Frontera San Ignacio at 1350-1890 metres above sea level, this blend uses the Red Honey process and has Fairtrade and Organic certifications. Varietals include Bourbon, Catimor, Caturra, Mundo Novo & Pache.
Whether you are looking to add a new flavour sensation to your coffee collection or want to upgrade your morning cup of coffee, the Tapir Andino Peru is a well-balanced masterpiece which delivers a taste experience like no other.
To ensure you can brew the perfect cup of coffee at home, we stock a variety of options according to your preferences. Choose from whole beans or ground to suit espresso, stove top, pour over, Aeropress or Cafetiere methods. We appreciate that coffee is an art form and everybody has their own techniques so enjoy the sweetness of Tapir Andino Peru in a way that suits you.
We offer Tapir Andino Peru in three different bag sizes. If you are looking to delve into the world of quality coffee and try this unique blend for the first time, a 200g bag will give you the taste you need to come back for more. If you would rather keep your cupboards well stocked for your daily cup of coffee, we also sell 400g and 2kg bags.
