Tapir Andino Peru
•
Single Origin
Chocolate and caramel aroma. Notes of blackberry and candied apple. A complex fruity cup with medium acidity.
Region – Cajamarca
Farm – Coop Agraria Frontera San Ignacio
Varietal – Bourbon, Catimor, Caturra, Mundo Novo & Pache
Altitude – 1350-1890 masl
Process – Red Honey
Certification – Fairtrade & Organic
- Fruity
- Sweet
- Chocolaty
- Acidity
