Tacueyó Colombia
•
Single Origin Coffee
Cherry and marzipan aroma. Notes of pomegranate and cola. Complex acidity with a tea like finish.
Region – Toribio, Cauca
Farm – Cencoic Cooperative
Varietal – Colombia, Caturra, Tìpica & Castillo
Altitude – 1600-2000 masl
Process – Washed
- Fruity
- Sweet
- Nutty
- Acidity
