SOPACDI DR Congo
•
Single Origin
Caramel and raspberry aroma. Notes of amarena cherry and lime. Complex acidity with a tea like finish.
Region – North and South Kivu Provinces
Farm – Small holder members of SOPACDI
Varietal – Blue Mountain, Bourbon, Caturra, Catuai and Kabare 2
Altitude – 1460-2000 masl
Process – Fully Washed
- Fruity
- Sweet
- Chocolaty
- Acidity
