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The Coffee Officina


The Coffee Officina

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The Coffee Officina SOPACDI DR Congo Single Origin
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Single Origin

Caramel and raspberry aroma. Notes of amarena cherry and lime. Complex acidity with a tea like finish.

Region – North and South Kivu Provinces
Farm – Small holder members of SOPACDI
Varietal – Blue Mountain, Bourbon, Caturra, Catuai and Kabare 2
Altitude – 1460-2000 masl
Process – Fully Washed

  • Fruity
  • Sweet
  • Chocolaty
  • Acidity

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