SOPACDI DR Congo
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Single Origin

The Sopacdi Dr Congo coffee blend is derived from Kivu in the Democratic Replublic of the Congo, with the creators having carefully picked out each individual ingredient to perfectly complement each other. The combination of fruity, sweet, chocolaty and acidic notes have been hand chosen to create a unique taste experience like no other.

Originating from North and South Kivu provinces from a small farm ran by members of Sopacdi at 1460-2000 metres above sea level, this coffee is fully washed during the manufacturing process and varietals include Blue Mountain, Bourbon, Caturra, Catuai and Kabare 2.

Everyone has different preferences when it comes to making their cup of coffee. Achieve the perfect cup of coffee by choosing one of our pre prepared options; choose from whole beans or ground beans to suit espresso, stove top, pour over, Aeropress or Cafetiere methods. Whether you are looking to add some exciting flavours to your morning coffee or enjoy the sweet aromas mid-afternoon, use the Sopacdi Dr Congo coffee blend to create the perfect cup every single time.

Choose the ideal bag size to suit you; we offer three different weights ranging from 200g to 2kg. If you are looking to try Sopacdi Dr Congo for the first time and would rather trial the taste before coming back for more, a 200g bag gives you the opportunity to try new flavours and pick out your favourite. For the best value, our 2kg pack will keep your kitchen cupboard well stocked, ready to grab each and every day.