San Lorenzo Costa Rica
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Single Origin Coffee
Dark chocolate and blueberry aroma. Notes of cherry, plum and lychee. Rich body with a low acidity.
Region – Tarrazù
Farm – Coope Tarrazù R.L.
Varietal – Caturra and Catuai
Altitude – 1400-1600 masl
Process – Natural
- Fruity
- Sweet
- Chocolaty
- Acidity
