KCRS Women producers Rwanda
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Single Origin Coffee
Brown sugar and plum jam aroma. Notes of gooseberry and red grape. Syrupy mouthfeel with a medium acidity.
Region – Rulindo district of Northern Province
Farm – KCRS Coop Coffee Rusiga Sector
Varietal – Bourbon
Altitude – 2000 masl
Process – Washed
- Fruity
- Sweet
- Chocolaty
- Acidity
