Jairo Arcila Colombia
•
Single Origin
Pineapple and dark chocolate aroma. Notes of vanilla and sugar cane. Gentle acidity with a soft and sweet finish.
Region/Farm – Armenia, Quindio/Santa Monica
Producer – Jairo Arcila
Varietal – Pacamara
Altitude – 1450-1500 masl
Process – Natural, Extended Fermentation
- Fruity
- Sweet
- Chocolaty
- Acidity
