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The Coffee Officina

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The Coffee Officina

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The Coffee Officina Ecoagricola Brazil Tropical Fermentation

Ecoagricola Brazil

Single Origin

Nougat and plum aroma. Rum and raisin with citrus notes. Round body with all-round low acidity.

Region – Serra do Cabral, Minas Gerais
Farm – Ecoagricola
Varietal – Yellow Catucaí
Altitude – 1100 masl
Process – Tropical Fermentation

  • Fruity
  • Sweet
  • Nutty
  • Acidity
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