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The Coffee Officina


The Coffee Officina

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Grind Settings

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The Coffee Officina turkish grind setting1

This is the finest grind, used for a Turkish Ibrik coffee maker.


The Coffee Officina espresso grind setting2

A very fine grind provides the right resistance to the water, which is forced through the coffee and creates a rich crema for the espresso.

Moka Pot

The Coffee Officina moka pot grind setting3

The grind for a Moka Pot needs to be coarser than espresso.  If the grind is too fine, the coffee will struggle to extract resulting in a very bitter and strong taste.


The Coffee Officina pour over grind setting4

A medium to fine grind is best for pour over. If your brew is too weak, try a finer grind. If the water doesn’t drip through the coffee, make the grind coarser.


The Coffee Officina Aeropress grind setting5

We think the grind for Aeropress should be coarser than pour over. If it is hard to plunge, make the grind slightly coarser.


The Coffee Officina cupping grind setting6

This is a formal way of tasting and discerning the quality of coffee. A medium to coarse grind is needed.

Cafetiere/French Press

The Coffee Officina cafetiere grind setting7

A very coarse grind is required for this method. If the grind is too fine, the coffee will taste  bitter and also make it harder to plunge the filter.