Dark chocolate and cherry aroma. Stewed apricots and peaches. Delicate floral undertones.
34% Brazil – Samambaia
33% Rwanda – Mugonero
33% Todosantarita – Guatemala
Exclusive VarietalMilk chocolate and hazelnut aroma. Notes of nougat and cherry. A full body with low acidity.
Sweet walnut aroma. Rounded body with hints of maple syrup. Bright and delicate acidity.
This seasonal selection consists of 3 200g bags of single origin coffees. You can find more information about the origins and tasting notes of each coffee in the webshop.